Calle Ocho

Unwrap a Spanish Holiday Fantasy at Calle Ocho

Set within the chic promenades of Fashion Walk and directly across Victoria Park, Calle Ocho channels the quaint historic charm of Madrid de los Austrias. The atmosphere is warm, intimate, and effortlessly communal, capturing the spirit of a true neighbourhood tapas bar. This season, our team is brimming with festive inspiration, crafting an enticing culinary lineup to help you elevate every gathering into something truly extraordinary and memorable.

Festive Exclusives

Our month-long festive lineup, yours à la carte or woven directly into the daily dining sets, available 1 – 31 December 2026.

• Foie Gras and Mushroom Broken Eggs
  HKD 188 / 3 bowls for dinner set
  Rich, buttery pan-seared foie gras and earthy mushrooms layered over crisp potatoes and runny fried eggs, splashed with a hint of Pedro Ximenez sherry (available as a daily lunch add-on for HKD 48).
• Turkey Croquetas & Cranberry Sauce
  HKD 70 / 1 bowl for dinner set
  Golden, shatteringly crisp croquette shells packed with a savoury roasted turkey filling, served alongside a bright cranberry dipping sauce (dinner exclusive).
• Pumpkin Soup with Iberico Ham
  HKD 58 / 1 bowl for dinner set
  A silky, velvety blend of slow-roasted pumpkin topped with shards of premium Iberico ham and toasted almonds for a crunchy finish (included in daily lunch at no extra charge).
• Carabinero Rice with Truffle & Mushroom
  HKD 498 / 6 bowls for dinner set
  Plump Bomba rice grains slow-cooked in a deeply concentrated lobster broth, loaded with earthy mushrooms, aromatic black truffle, and crowned with prized, ruby-red Spanish Carabineros prawns (included in daily lunch at no extra charge).
• Roasted Yellow Chicken with Iberico Stuffing HKD 458
  A perfectly brined, deeply succulent roasted yellow spring chicken stuffed to the brim with savoury Iberico pork meat and sweet, tart cranberries (dinner exclusive).
• Mar y Montaña Striploin & Lobster with Truffle Sauce
  HKD 488 / 6 bowls for dinner set
  The ultimate land-and-sea luxury featuring a juicy, perfectly seared striploin steak paired with a buttery, grilled lobster tail, all draped in a velvety truffle cream sauce (dinner exclusive).